Reviewed: Mar. 11, 2011

I thought this was great. Very quick, easy, and healthy meal to fix after work. I read another review that said it needed some "schmear," and I agree with this. Next time, I may mash the avocados to make a spread to put on the bread first, or maybe dijon mustard. It just needed a sauce of some sort to bring it all together.

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Reviewer:

akate1104

Reviewed: Jan. 12, 2011

I was just looking for something to do with 1 avocado, and I stumbled upon this recipe. It is lunchtime here, so I'd thought I'd give it a go. I did not have any mushrooms, so I had to omit those, but that was my only change. I really enjoyed this, though I thought it could use a little salt and pepper, but that's my personal preference. This made a great, healthy lunch! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 23, 2010

Skipped the mushrooms & didn't have any sliced almonds around, so I smashed some whole almonds and it tasted delicious. My wife loved it too. Super quick, easy & delicious

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Reviewer:

dmick

Reviewed: Jul. 20, 2010

This recipe is delish, easy and quick. I didn't use the nuts but I added turkey (from the deli) instead.

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Reviewer:

Sam

Reviewed: May 18, 2010

This is so different from the typical sandwich I eat. But, I love this one! It is so flavorful. I have made it with english muffins and flat bread. Be sure and toast is as the instructions say for the best results.

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Reviewer:

darrenfauth

Cooking Level: Beginning

Home Town: Elyria, Ohio, USA

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 11, 2010

MMMM, what tasty little creations! I decided to try this while hubby was out of town, he would not be too keen on this for dinner! I scaled the recipe down for just myself, but made 2 mini sandwiches. Like others, I sauteed my mushrooms in some garlic powder and fresh ground pepper. I used 2 small pieces of marbled rye bread, put dijon on one and a little mayo on the other. I left out the almonds as I only had whole ones. I really would have liked to have spread with hummus, but didn't have any made. Next time, I will do that for sure as I think that combo will be fantastic! I never would have thought to put these simple items together, but just loved it, they were excellent and I can't wait to make again!

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Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jan. 31, 2010

This was delicious! Followed other reviewers' advice and sauted the mushrooms with some garlic powder before putting the sandwiches together. The wife loved them, so I'll definetly be making these again!

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Reviewer:

Messy Cook

Cooking Level: Intermediate

Reviewed: Dec. 17, 2009

Delicious and easy! I spread a thin layer of hummus on the bread and layered the mushrooms on top of that so they wouldn't fall out. Dijon mustard would work well too. I also salted the avocado and tomato. I used alfalfa sprouts instead of almonds, but I'll try it with the almonds at some point. Avocado and mushroom is one of my favorite combos, and the Swiss just adds that extra special something. A definite keeper.

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Nov. 9, 2009

This has quickly become one of my favourite lunches of all time. Personally, i sauté the mushrooms in some butter and garlic for added flavour. I live in philadelphia so fresh baked hoagie rolls from my local bakery are my bread of choice (good bread is ALWAYS the key to a good sandwich). I just love it.

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Reviewer:

Wizard

Reviewed: Nov. 7, 2009

I made this for my husband thinking he would like something healthy and wholesome, but it was definitely lacking in flavor. He liked all of the ingredients but it needs a meat item to tie it all together. I guess for a vegetarian, its a great option but for meat lovers, I would suggest using an alternative recipe.

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