I just made these. My husband and I loved them for a Sunday lunch. Here are the changes I made: used whole wheat sliced bread (I didn't have anything fancier). A very thin scraping of light mayo on each slice, followed by three slices of avocado, some sauteed sliced red onion and mushrooms, a thin smear of dijon mustard (I tried it with and without the mustard and liked it better with - but use a light hand); sliced roma tomatoes followed by a hefty helping of freshly cracked black pepper. A teaspoon of crumbled tomato basil on each slice and a teaspoon of blanched slivered almonds. Toasted in our toaster oven. These were delicious, relatively healthful and a DEFINITE make-again. Thank you for this wonderful recipe.
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I just made these. My husband and I loved them for a Sunday lunch. Here are the changes I...