Reviewed: May 7, 2013

This sandwich was great! I changed a few things but it was amazing. My husband who doesn't like sandwiches asked if we could make these a weekly dinner menu item. My changes were, I added a thin cut chicken breast and a sauteed the mushrooms a little to make them tender. There are a lot of things you can add to this recipe but it was amazing and we didn't feel gross from all the fat it was perfect for a warm day when nothing heavy sounds good. I cannot praise this recipe enough, THANK YOU!

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Reviewer:

Lil' Tiffy

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Reviewed: Feb. 13, 2013

Yummy! I substituted provolone for the swiss and spread hummus on bread before layering other ingredients. Will have to try adding some deli turkey next time...

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Reviewer:

hixercise

Cooking Level: Intermediate

Living In: Bridgewater, New Jersey, USA

Reviewed: Nov. 4, 2012

Absolutely fantastic! I sautéed the mushrooms with a little butter before layering it on top of the avocado. Used Gauda with cheese and olives. Skipped the tomatoes and almonds.

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Reviewer:

Kiren K

Cooking Level: Intermediate

Reviewed: Sep. 26, 2012

This recipe was a good base but had some room for improvement. I took others advice and sautéed the mushrooms beforehand; I used a healthy pat of butter and some thyme. When I bit into it my initial thought was that it tasted kind of...bland. Next time I will use a different, probably saltier, cheese instead of swiss and I will probably add sliced turkey too. But overall definitely a recipe worth keeping with a few adjustments!!

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Mayumi

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Columbia, Missouri, USA

Reviewed: Jul. 28, 2012

I used multi grain English Muffins, garden fresh tomatoes, Alpine Lace Swiss Cheese, skipped the mushrooms. This was a very enjoyable; will make again when a quick lunch is needed. Thanks for posting.

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Reviewer:

misty

Cooking Level: Beginning

Reviewed: Jul. 12, 2012

Amazing sandwich. I put it on an English muffin and omitted the almonds. I also took others suggestions and served it with a little basil mayo (homemade) on the side! Quick, easy and delicious. I was worried about the mushrooms but because the sandwich was broiled, they cooked up just great! Definitely recommend!!!

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