READY IN 20 mins

California Harvest Pizza

Read Reviews (6)

"Lindsay® Pimiento Stuffed Olives, goat cheese, roasted peppers, and marinated artichoke hearts unite, destined to land this homemade pizza at the top of your summer menu picks. Topped with a sprinkling of fresh basil and Asiago cheese, it's out of the oven from start to finish in just 20 short minutes." — Lindsay® Olives

Directions

Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.

Kitchen-Friendly View

PREP 12 mins
COOK 8 mins
READY IN 20 mins

Reviews More Reviews

Jan 25, 2004

This recipe is very good for a nice summertime pizza. I actually modified it slightly by cooking it on the grill instead of the oven and it came out very good.

—TANYAC1

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Aug 26, 2005

yummy! a little bit dry though, so we added onions and double layered it.

—Sandra

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10 Ratings

Nov 14, 2006

I thought the olives and goat cheese were going to overpower everything and it wouldn't be good! I was wrong -- it was fabulous! Still good the next day. We used another pizza dough recipe from this site.

—PHEOBS

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Jul 07, 2006

This was good, but the taste of goat cheese is very strong so you can't eat a whole lot. Might try again with mozarella.

—RECIPERAVEN

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Oct 31, 2005

Wonderful blend of ingredients that really go well together! Make sure the goat cheese you get crumbles well. The first time I made this, it was really clumpy and just ended up in big globs and was too much for my taste. Also, it is a little on the salty side, but delicious just the same!

—TROTTER007

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Jun 29, 2004

One of my favorites!

—AILINIE

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Nutrition

Calories
745 kcal
37%

Carbohydrates
81.5 g
26%

Cholesterol
48 mg
16%

Fat
35.5 g
55%

Fiber
4.7 g
19%

Protein
31.4 g
63%

Sodium
2296 mg
92%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

California Harvest Pizza

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 745
Calories from Fat: 320

% Daily Value *
Total Fat 35.5g 55 %
Saturated Fat 12.1g 60 %
Cholesterol 48mg 16 %
Sodium 2296mg 92 %
** Potassium 64mg 2 %
Total Carbohydrates 81.5g 26 %
Dietary Fiber 4.7g 19 %
Protein 31.4g 63 %
Sugars 4.5g
** Vitamin A 37 %
** Vitamin C 42 %
** Calcium 20 %
** Iron 8 %
** Thiamin 3 %
** Niacin 14 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

About: Nutrition Info

California Harvest Pizza

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Nutritional Information

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