California Harvest Pizza Recipe - Allrecipes.com
California Harvest Pizza Recipe
  • READY IN 20 mins

California Harvest Pizza

Recipe by  

"Lindsay® Pimiento Stuffed Olives, goat cheese, roasted peppers, and marinated artichoke hearts unite, destined to land this homemade pizza at the top of your summer menu picks. Topped with a sprinkling of fresh basil and Asiago cheese, it's out of the oven from start to finish in just 20 short minutes."

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Original recipe makes 4 servings Change Servings
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  • PREP

    12 mins
  • COOK

    8 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.
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Reviews More Reviews

Jan 25, 2004

This recipe is very good for a nice summertime pizza. I actually modified it slightly by cooking it on the grill instead of the oven and it came out very good.

 
Aug 26, 2005

yummy! a little bit dry though, so we added onions and double layered it.

 

10 Ratings

Nov 14, 2006

I thought the olives and goat cheese were going to overpower everything and it wouldn't be good! I was wrong -- it was fabulous! Still good the next day. We used another pizza dough recipe from this site.

 
Jul 07, 2006

This was good, but the taste of goat cheese is very strong so you can't eat a whole lot. Might try again with mozarella.

 
Oct 31, 2005

Wonderful blend of ingredients that really go well together! Make sure the goat cheese you get crumbles well. The first time I made this, it was really clumpy and just ended up in big globs and was too much for my taste. Also, it is a little on the salty side, but delicious just the same!

 
Jun 29, 2004

One of my favorites!

 

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Nutrition

  • Calories
  • 745 kcal
  • 37%
  • Carbohydrates
  • 81.5 g
  • 26%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 35.5 g
  • 55%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 31.4 g
  • 63%
  • Sodium
  • 2296 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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