California Halibut Bake Recipe
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California Halibut Bake

By: KNUDSEN 
"Tender halibut fillets cook up flaky and tender in a savory sour cream and Parmesan sauce beneath a crisp brown panko crust."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 fillets
 

Ingredients

  • 6 (4 ounce) halibut fillets, 2 inches thick
  • 1/2 cup KNUDSEN Sour Cream
  • 1/3 cup mayonnaise
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 tablespoon lemon pepper seasoning
  • 1 dash ground red pepper (cayenne)
  • 3/4 cup Japanese-style bread crumbs (panko)

Directions

  1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.
  2. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.
  3. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 14.4g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2011 by NewToThis   view full review
This is something different to do with halibut. I season the fish simply with salt and pepper...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Creamy, rich, flavorful and delicious. Seasonings right on. After topping with the panko...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by saraithegeek Supporting Member (Click to learn more about Supporting Membership)  view full review
The boyfriend has been asking for Halibut, but we don't have a grill in our new place so I set...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2010 by Rebecca and Adrian   view full review
super yum, and the kids liked it too. we used salmon.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by jinkster13   view full review
Very tasty. My steaks were about an inch thick, so I only baked for 12 minutes, with an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 16, 2012 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
I made half this recipe for dinner last night and it was delicious!!! I used tilapia, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2011 by Alisa   view full review
This is one of the best recipes I have ever got. Fantastico !!!I didn’t have that night sour...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2011 by lambi   view full review
This recipe was wonderful. I am not a huge fan of lemon pepper seasoning (normally when I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by chefmom   view full review
amazing and the kids loved it. Although I used a lil more fresh parmesan chesse, ground pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by KALEY   view full review
This was so yummy! I followed instructions exactly and my whole family enjoyed the meal! My...

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