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READY IN 5 mins

California Fusion Peach Salsa

Read Reviews (7)

"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes." — ANTILOPE

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Original recipe makes 4 servings Change Servings

2 (15 ounce) cans peaches, drained and chopped
2 green onions with tops, thinly sliced
2 teaspoons chopped fresh cilantro
2 tablespoons lime juice

1/4 teaspoon Asian five-spice powder
2 teaspoons garlic chile paste
1/8 teaspoon white pepper

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Directions

In a medium bowl, combine peaches, green onion, cilantro, and lime juice. Mix in five-spice powder, garlic chile paste, and white pepper. Cover, and refrigerate until ready to serve.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 22, 2006

This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.

—atleir

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Most Helpful Critical Review

Aug 14, 2007

With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (reason I still gave 3 stars), just felt like it was missing something. Tried serving will grilled pork tenderloin and also w/tortilla chips. Tried adding a touch of sugar, ended up adding pre-made salsa to give it more flavor. It still tasted like it needed something else, neither me or my husband could figure out what though.

—ChefRobyn

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9 Ratings

Oct 17, 2008

I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner.

—Chelsea

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Aug 20, 2009

This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much!

—Caroline C

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Jun 16, 2010

I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately, it didn't turn out to be as good as I anticipated. Nice heat from the garlic chile paste but I think flavor overpowered the perfume of the peaches. The five spice got lost in the mix. Also, the salsa was missing the pep that usually comes from onions -- the green onions just aren't peppy enough.

—trisch

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Sep 17, 2006

Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this too. Thanks!

—LINDA MCLEAN

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Aug 22, 2006

Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!

—REENTHEQUEEN

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Nutrition

Calories
103 kcal
5%

Carbohydrates
27.1 g
9%

Cholesterol
0 mg
0%

Fat
0.4 g
< 1%

Fiber
3 g
12%

Protein
1.5 g
3%

Sodium
32 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

California Fusion Peach Salsa

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 103
Calories from Fat: 4

% Daily Value *
Total Fat 0.4g < 1 %
** Saturated Fat 0.2g < 1 %
** Cholesterol 0mg 0 %
** Sodium 32mg 1 %
** Potassium 301mg 8 %
Total Carbohydrates 27.1g 9 %
** Dietary Fiber 3g 12 %
Protein 1.5g 3 %
** Sugars 22.4g
** Vitamin A 18 %
** Vitamin C 19 %
** Calcium 3 %
** Iron 8 %
** Thiamin 2 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.