Recipe by ANTILOPE
"This is a fusion Peach salsa that combines hot and sweet with Asian spices. Great as a dip with tortilla chips or served as a garnish to meat dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (15 ounce) cans
peaches, drained and chopped
green onions with tops, thinly sliced
chopped fresh cilantro
Asian five-spice powder
garlic chile paste
This is fantastic. I had fresh peaches so I sweetened it with honey and added about 1/3 C. of cilantro along with the other ingredients.
With peaches in season I used fresh ones and I was excited to use my 5-spice powder b/c I don't have many recipes using this. I was disappointed with this recipe though, it didn't taste bad (reason I still gave 3 stars), just felt like it was missing something. Tried serving will grilled pork tenderloin and also w/tortilla chips. Tried adding a touch of sugar, ended up adding pre-made salsa to give it more flavor. It still tasted like it needed something else, neither me or my husband could figure out what though.
I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner.
This was SO good! I made it with fresh peaches that were super sweet and juicy. The only garlic chile paste I had was garlic sriracha, but it worked perfectly. I've served it over plain grilled chicken breasts and also grilled ahi tuna steaks. Delicious! Thanks so much!
I made this salsa to go with teriyaki grilled fish. I used some gorgeous fresh peaches from the farmers market. Unfortunately, it didn't turn out to be as good as I anticipated. Nice heat from the garlic chile paste but I think flavor overpowered the perfume of the peaches. The five spice got lost in the mix. Also, the salsa was missing the pep that usually comes from onions -- the green onions just aren't peppy enough.
Lovely recipe Antilope. No one in my family likes cilantro, so we skipped it. Although we love spice, I cut the chile paste to a half a teaspoon and it was just perfect. Added some cucs to this too. Thanks!
Very easy and tasty. Took to a summer party and everyone loved it. I'd like it served over grilled chicken, port or fish. Yum!
Words do NOT describe how GREAT this is!! I added some red bell pepper, just for color. I wish I had discovered it sooner:) There was only Sriracha in the house, so of course this beloved sauce got to swim with the peaches too! Very unusual & Delightfully unexpected! Thank You Antilope, You ROCK!!
* Percent Daily Values are based on a 2,000 calorie diet.
California Fusion Peach Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 4
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Salsa! An inventive way to use seasonal cranberries.
Discover how to make the perfect summer salsa.
See what fire-roasting the tomatoes does for this simple salsa.