California Crescent Sandwiches Recipe -
California Crescent Sandwiches Recipe
  • READY IN 30 mins

California Crescent Sandwiches

Recipe by  

"Build a better sandwich when you bake flaky Crescent dough and stack it with the irresistible combo of turkey, bacon and guacamole."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
  • PREP

    15 mins

    30 mins


  1. Separate or cut dough into 8 squares (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  2. Bake at 375 degrees F 8 to 10 minutes.
  3. To serve, spread guacamole on 4 of the rectangles. Top with lettuce, turkey and bacon. Top with remaining rectangles.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2011

Simple and delicious! These are perfect for a quick and easy weeknight meal! I turned these into more of a twist on a classic BLT by adding some fresh sliced tomato and our favorite Swiss cheese with a little Hellman's lite mayo to take this over the top. I used "Simply Guacamole" from this site which proved to be a good choice - nice and creamy without a lot of "extras" to take away from the overall sandwich. Very tasty and yet another creative way to use those flaky Pillsbury Crescent rolls!

Most Helpful Critical Review
Oct 11, 2011

This wasn't great for us. I made one with bacon and one without since I don't eat pork. The man did like the bacon one better, but not by much. overall, I felt that it was too much work for an okay sandwich. And, even though I used the reduced fat crescent rolls, it was still a lot of calories for the bread. I love sandwiches, but this one didn't do it for us. I did however learn that I love guacamole with turkey!

Oct 29, 2011

I couldn't fins the Pillsbury Crescent Recipe Creations so we used the crescents securing the edges. These are awesome. Everyone loves a crescent and they make the sandwich so tneder and add greately to the flavor. Tp us s sandwich isn't just stuff held together by bread, but an adventure. You have to consider the bread, the filling, cheese, condiments and naything else is so very important and using the crescent is a wonderful beginning. I will certainly make these again and plan to really do some serious experimenting to use the cresecent "bread" with different fillings.

Oct 05, 2011

These are fab!! I was very inspired to try many other ingredients. Added a slice of provolone and a smear of mayo (just because I like them and had them on hand) Will definitely make again!

Oct 12, 2011

Simple and easy to do. I was glad to try this one. My girls loved the guac on here in place of mayo or any other condiment. My guys don't like guac, so they were harder to please, but that's okay. There are so many possiblilities to making these flat bread crescents delish. I'll totally make again, because, it's fun and easy.

Oct 05, 2011

I am giving this 4 stars simply because of the IDEA of it. Using the crescents for bread. Genius!!! Same flavor/texture of a croissant, but less mess, flaking and easier to bite. I added "fillings" because that's what I do...LOL I added sliced tomato, bacon, Duke's mayo, salt and pepper. I did not use guacamole. I simply sliced avocados and layered into the sandwich. I also added in a little black forest ham, because that's what we like.

Oct 05, 2011

I made these, took a bite and thought they were missing something so I added mayo and sliced tomato. It was just what the sandwich needed : )

Oct 16, 2011

This was a surprisingly tasty sandwich. I really liked the crescent bread as an option to the usual sandwich bread or rolls we use. I made this as directed and my husband really enjoyed it. I added mayo to mine just because I like mayo with turkey. Made my own guacamole and used the rest with chips. Next time I am going to sprinkle the bread with herbs and cheese for a little extra pizazz.


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 1035 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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