California Creamy Potatoes Recipe
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California Creamy Potatoes

By: KNUDSEN 
"A richly-flavored, creamy potato side dish made with sharp white Cheddar cheese and sour cream is flecked with green chives. "

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

Prep Time:
15 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 9x13-inch dish
 

Ingredients

  • 1 1/2 cups KNUDSEN Sour Cream
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 2 cloves garlic, minced
  • 2 1/2 pounds red potatoes, very thinly sliced
  • 1 cup shredded sharp white Cheddar cheese
  • 2 tablespoons chopped fresh chives

Directions

  1. Heat oven to 350 degrees F.
  2. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  3. Bake 55 minutes or until potatoes are tender.
  4. Sprinkle with chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 1.8g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 15, 2010 by Luvs2Cook!   view full review
These were very tasty made exactly as written. Next time I'll put another cup of white...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 30, 2010 by LindaShare   view full review
I made these for Thanksgiving and they were AWESOME! We put 2.5 cups of cheddar on the top,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2010 by Sharyn   view full review
This is a yummy, comforting potato casserole. And, it was extremely quick and easy to make (I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 23, 2010 by Nflowers27   view full review
I made this recipe last night and absolutely loved it.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 11, 2011 by stoner69   view full review
took 2 hours to cook , very bland
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 28, 2010 by tpierce   view full review
I am not sure if I did something wrong, but the cheese burned well before the potatoes got...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 27, 2010 by nettko   view full review
These were good but they needed some salt and pepper; it was kind of bland. I baked them...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 3, 2011 by Deanna   view full review
Delicious! I made this recipe for my family at Christmas dinner...it was gone in no time! It...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 27, 2011 by Gramikat Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok, but not great. Don't think I'll make it again
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 20, 2011 by rookiecook Supporting Member (Click to learn more about Supporting Membership)  view full review
DELICIOUS!!! I also added more cheese on top as well as in the potato mixture (are all cheese...

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