California Creamy Potatoes Recipe -
California Creamy Potatoes Recipe

California Creamy Potatoes

Recipe by  

"A richly-flavored, creamy potato side dish made with sharp white Cheddar cheese and sour cream is flecked with green chives. "

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 1 9x13-inch dish Change Servings
  • PREP

    15 mins

    1 hr 10 mins


  1. Heat oven to 350 degrees F.
  2. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  3. Bake 55 minutes or until potatoes are tender.
  4. Sprinkle with chives.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2010

These were very tasty made exactly as written. Next time I'll put another cup of white cheddar mixed in the potatoes, but that is just a personal preferance.

Most Helpful Critical Review
Dec 28, 2010

I am not sure if I did something wrong, but the cheese burned well before the potatoes got done. It was dry and crusty.

Nov 30, 2010

I made these for Thanksgiving and they were AWESOME! We put 2.5 cups of cheddar on the top, but that was the only change. I can't wait to make them again.

Dec 28, 2010

This is a yummy, comforting potato casserole. And, it was extremely quick and easy to make (I used a mandolin to the slice the potatoes). I rough chopped 12 large cloves of garlic (I'm addicted to the stuff), and used yellow cheddar. I added a little salt and pepper too. I covered the dish with tinfoil and baked it for 45 minutes, then uncovered it/baked it for another 15. This recipe is a keeper.

Nov 23, 2010

I made this recipe last night and absolutely loved it.

Dec 27, 2010

These were good but they needed some salt and pepper; it was kind of bland. I baked them uncovered for an hour and the potatoes were still hard, so covered them and baked them another 30 minutes or so. If you have one, using a mandolin to slice the potatoes is a great idea. Overall good.

Apr 11, 2011

took 2 hours to cook , very bland

Jan 03, 2011

Delicious! I made this recipe for my family at Christmas was gone in no time! It will definitely become a regular around our house!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States