California Creamy Potatoes Recipe - Allrecipes.com
California Creamy Potatoes Recipe
  • READY IN ABOUT hrs

California Creamy Potatoes

Recipe by  

"A richly-flavored, creamy potato side dish made with sharp white Cheddar cheese and sour cream is flecked with green chives. "

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Original recipe makes 1 9x13-inch dish Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
  3. Bake 55 minutes or until potatoes are tender.
  4. Sprinkle with chives.
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Reviews More Reviews

Most Helpful Positive Review
Dec 15, 2010

These were very tasty made exactly as written. Next time I'll put another cup of white cheddar mixed in the potatoes, but that is just a personal preferance.

 
Most Helpful Critical Review
Dec 28, 2010

I am not sure if I did something wrong, but the cheese burned well before the potatoes got done. It was dry and crusty.

 
Nov 30, 2010

I made these for Thanksgiving and they were AWESOME! We put 2.5 cups of cheddar on the top, but that was the only change. I can't wait to make them again.

 
Dec 28, 2010

This is a yummy, comforting potato casserole. And, it was extremely quick and easy to make (I used a mandolin to the slice the potatoes). I rough chopped 12 large cloves of garlic (I'm addicted to the stuff), and used yellow cheddar. I added a little salt and pepper too. I covered the dish with tinfoil and baked it for 45 minutes, then uncovered it/baked it for another 15. This recipe is a keeper.

 
Nov 23, 2010

I made this recipe last night and absolutely loved it.

 
Dec 27, 2010

These were good but they needed some salt and pepper; it was kind of bland. I baked them uncovered for an hour and the potatoes were still hard, so covered them and baked them another 30 minutes or so. If you have one, using a mandolin to slice the potatoes is a great idea. Overall good.

 
Apr 11, 2011

took 2 hours to cook , very bland

 
Jan 03, 2011

Delicious! I made this recipe for my family at Christmas dinner...it was gone in no time! It will definitely become a regular around our house!

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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