I will admit, I didn't follow this recipe to the letter! I was in the mood for coleslaw one evening, and I needed a recipe that was not mayonnaise based. I took the liberty of using 1/2 cup of rice vinegar and 1/4 cup sesame oil instead of the vinegar and oil used in the recipe (what can I say...I'm Filipino, and these are what I had handy!) Instead of chopping my bell peppers, I sliced them thinly. I used red onion instead of white, because it's what I had handy. It turned out great...even my husband went for seconds, and he is a bit picky! Please remember, I made changes to the recipe without trying the original. However, the original recipe did serve as a springboard to making coleslaw with what I had handy.
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I will admit, I didn't follow this recipe to the letter! I was in the mood for coleslaw one...