Reviewed: Apr. 15, 2001

Served this with Jay's Jamaican Jerk Chicken and mashed sweet potatoes for a large group. It was a huge success! I made it the night before and let it soak in the marinade, which is the way to go. Yum!

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33 users found this review helpful

Reviewer:

BARBARA P

Reviewed: Feb. 6, 2002

Thank you for this quick, easy and delicious recipe. My family loved it.

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4 users found this review helpful

Reviewer:

JLAWWILSON

Reviewed: Jul. 3, 2002

marinate it overnight!

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98 users found this review helpful

Reviewer:

JDS

Reviewed: Sep. 3, 2002

Goes great on a bbq'd pork sandwich!

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33 users found this review helpful

Reviewer:

Steve

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Mercer Island, Washington, USA

Reviewed: Mar. 14, 2003

This has a nice sweet/sour flavor to it. Make it days ahead of time because the longer it sat, the better it tasted.

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6 users found this review helpful

Reviewer:

Summerset

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

Reviewed: Mar. 27, 2003

This is the best cole slaw recipe I have ever tried.

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2 users found this review helpful

Reviewer:

FCIINC

Reviewed: Apr. 13, 2003

Very good - other reviewers were right, it does need to sit overnight.

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3 users found this review helpful

Reviewer:

KAREN10117

Reviewed: Apr. 18, 2003

Excellent summer cole slaw. It is very light and fresh tasting. Perfect for a picnic!

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2 users found this review helpful

Reviewer:

CMIKUS

Reviewed: Apr. 30, 2003

I had a small bag of premade cole slaw- minus the sauce-that I wanted to use. The recipe on the back of the bag for the "sauce" sounded really bad, so I visited this site. I made this recipe minus the peppers and onions because I didn't have them and just used the cabbage and shredded carrots in my cole slaw mix. I allowed it to marinate overnight as suggested. I was going to have it as a side for tuna sandiwiches, but ended up using it as a topping on the sandwiches. It was REALLY Good! My 4 1/2 year old even liked it! It reminded me of having a sub shop sandwich-YUM!

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3 users found this review helpful

Reviewer:

KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

Reviewed: May 23, 2003

This was so easy! I substituted an yellow pepper for the green pepper and rice wine vinegar for the cider vinegar. It is less sharp. It was colorful and tasty. Everyone loved it!

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4 users found this review helpful