Made this recipe this morning and planning on serving it tonight with Beef on Weck (got that recipe here too) sandwiches for dinner. Can't wait for the flavors to meld, as I taste tested it after making and it's FAB already!!!
Read tons of reviews first and this is what I did - one 16 oz. bag of slaw mix, mostly green cabbage, carrots and purple cabbage. Cut the oil in half - used EVOO, also switched out cider with LITE rice vinegar and cut way back on the sugar, maybe 1/2 teasp. - one BIG pinch. Not a huge raw onion lover, but hubby is, so I chopped up one thick chunk of a large Vidalia and that was perfect! Didn't have any red or green pepper on hand, so I used up 1/2 an orange one.
Don't enjoy most mayo-based slaws I've tried before, so I know this one will be a keeper for me!
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Made this recipe this morning and planning on serving it tonight with Beef on Weck (got that...