Super slaw. Used one purchased bag of shredded cabbage, sixteen ounces, two small yellow peppers, a bulk-purchase bargain at the local supermarket, and a tiny bit less oil. When first mixed - and tasted - I had reservations. The vinegar seemed really strong. But by dinnertime, this was great and I'm glad I resisted the urge to add a bit more sugar. Lots of 'juice' at the bottom of the bowl the second day, but this didn't seem to affect the flavor or texture of the slaw. Will make again fer sure.
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Super slaw. Used one purchased bag of shredded cabbage, sixteen ounces, two small yellow...