California Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by leah
Reviewed: Dec. 11, 2014
Absolutely delicious! I did a few less clams and a few more veggies by mistake... But it still worked. I also probably could have stood to do just a smidge less of corn starch.
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Photo by Christina
Reviewed: Jul. 17, 2014
This was good! I did reduce the butter and cornstarch by 1/2, as it seemed a bit too much for me, and that worked fine. It was the perfect thickness for us. This had a subtle, but nice flavor. This is not gonna replace our favorite clam chowder, but we all enjoyed it, and I would make it again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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