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California Chicken Stir Fry

By: Mann's Fresh Vegetables

"Chicken, vegetables, and pineapple chunks are stir-fried, and served with a tangy sauce. California Stir Fry Mix makes this popular cooking method quick and easy!"

Rate/Review | Read Reviews (31)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon ginger, ground
2 cloves garlic, minced
1 pound chicken breasts, boneless, skinless, cut into strips
2 tablespoons vegetable oil
4 cups Mann's California Stir Fry
8 ounces pineapple, chunks, unsweetened, drained
rice, cooked

Directions

In a small bowl, combine soy, sugar, cider vinegar, ketchup, ginger; set aside.
In a large skillet or wok, stir fry chicken and garlic in oil for 6-7 minutes until chicken is no longer pink. Add Mann's California Stir Fry and stir fry for 3-4 minutes or until crisp tender. Stir in pineapple and soy sauce mixture; heat through. Serve over white rice.

Nutritional Information

Amount Per Serving Calories: 339 | Total Fat: 6.8g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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Reviewed on May 7, 2008 by Karen

Great Recipie. Didn't have any pineapple, but found it just perfect (sweetness) because it...

Reviewed on Sep. 6, 2004 by SHINDAGRL

Easy and fabulous! I doubled the sauce, used a larger can of pineapple, thickened it a bit...

Reviewed on Jan. 26, 2007 by CandLinSoCal

I made this for dinner and my family loved it! It's got a great flavor and is really quite...

Reviewed on Nov. 22, 2006 by Wyattdogster

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Very very good and easy too! I had some leftover stir-fry marinade so I let the chicken sit in...

Reviewed on Oct. 30, 2005 by JoonOfArc

The soy sauce was a bit overpowering, but everything else about this recipe was fanastic! We...

Reviewed on Sep. 28, 2005 by GRANALLI

I substituted shrimp for the chicken and added some bell peppers...YUM!

Reviewed on Aug. 5, 2004 by LF

Wow! This was a great stir fry!! We didn't use Mann's California Stir Fry, however; we just...

Reviewed on Jan. 7, 2007 by LADYJAYPEE

I doubled the sauce, using half ground ginger and half fresh minced ginger; also added a touch...

Reviewed on Oct. 24, 2006 by outerspacey

I thought this had a good sauce and enjoyed it very much. I would have to say don't skip the...

Reviewed on Oct. 6, 2006 by vballgirll

Awesome stir fry!! Chicken came out very flavorful. My husband said this is one of the best...

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