I made this quick and easy pasta the other night for supper, but I made a few changes. First, I cut the recipe in half as there were only 3 of us eating it (and one of us is a 2 year old...so he doesn't eat much). I altered the amount of seasoning to 1 tsp each of cajun and basil and I also used canned, diced Italian seasoned tomatoes instead of fresh. Lastly, I used garlic and herb seasoned feta cheese. To be honest, the cheese was sort of lost in the seasoning of the chicken....but the end result was pretty darn good and very quick to put together.
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I made this quick and easy pasta the other night for supper, but I made a few changes. First,...