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California Chicken Casserole

By: Taste of Home's Fast Family Favorites 
"This chicken and vegetable combo is sure to pass your family's taste test."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/3 cup milk
  • 1 (16 ounce) package frozen California blend vegetables, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 1/2 cups shredded Swiss cheese, divided
  • 1 (2 ounce) jar diced pimientos, drained
  • salt and pepper to taste
  • hot cooked rice

Directions

  1. In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 20, 2008 by kittykat   view full review
I make a version of this recipe thats great so I thought I would share. I cook and dice my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 23, 2007 by jeschell   view full review
This was a simple dish to make. The end result was a little soupy meaning it had quite a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 14, 2011 by Legomom   view full review
I have come to the realization that pretty much of all of "Taste of Home"'s recipes are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 30, 2008 by irish carfi   view full review
I'd actually say that this was actually a three-and-a-half star meal. I thought this dish was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 1, 2010 by ROYCEANN   view full review
Excellent! I just made a couple of changes: I used half chicken and half Italian sausage and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 19, 2008 by Laura   view full review
maybe try leaving out the milk, because it is very runny. i am not a cook so i like how easy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 6, 2007 by MCPARKER   view full review
This was very good. My family would like have this again. made just as directed. This made our...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 8, 2007 by Amy   view full review
This is a quick and easy recipe. We serve it over rice or noodles. I usually leave out the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 14, 2009 by ImprovChef   view full review
Not wonderful- but an easy go-to considering most people have the ingredients in thier pantry...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 1, 2010 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was easy to make and we liked to eat it with rice. Thank you for making this...

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