Reviewed: Jan. 4, 2004

I make this recipe all the time and no one ever gets tired of it! The first time I made it, it was too runny. So, I reduced the italian dressing to 1/4 cup and the ranch to 1/2 cup. Turned out perfect! Highly recommended!

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18 users found this review helpful

Reviewer:

Cris

Reviewed: Dec. 3, 2003

Love this-it looks funny, but it sure tastes great!

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1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 18, 2003

I took this to a football party. This recipe has a good flavor, but because of the way it looks, few people would try it. That's why I only gave it 3 stars. Might be better for a more adventurous crowd.

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4 users found this review helpful

Reviewer:

JFRESNO

Cooking Level: Expert

Reviewed: Oct. 17, 2003

had no taste

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6 users found this review helpful

Reviewer:

SHERRYANN

Reviewed: Oct. 13, 2003

I made this last night and although the taste was good....I can not say that I would make it again. Neither my son or husband cared for it too much. I halfed the recipe and it was still way too much for us. I am just glad that I did not decide to make this for any kind of get together as I can not imagine that it would have done too well.

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4 users found this review helpful

Reviewer:

DONNAINNC

Reviewed: Sep. 2, 2003

This was excellent! With all this flavor (and lowfat). Do not let the way it looks fool you. Your guests will be asking you for this recipe:)

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8 users found this review helpful

Reviewer:

nikki4726

Reviewed: Aug. 28, 2003

The recipe is fantastic for football parties and tailgating! My husband has been bugging me for weeks - reminding me to make this recipe for our first party of the season. I find it works very well with low-fat dressings, but we love to eat it with Fritos Scoops - so much for low fat! A winner - thanks Jolene!!

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4 users found this review helpful

Reviewer:

kjnole

Reviewed: Aug. 25, 2003

I made this recipe for a pre-dinner appetizer for my guests as we lounged on the deck. I knew this was a great recipe when one of the guests kept sneaking into the container while it chilled in the refrigerator. I did not find it watery at all, but found that using a very thick Italian dressing helped the consistency greatly. I thought about adding some sour cream, but did not have any on hand. Maybe next time. I also halfed the recipe, which was more than enough for a gathering of 8 people.

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5 users found this review helpful

Reviewer:

SPIKERDINK

Reviewed: Jul. 16, 2003

I didn't care for this recipe. Other people seemed to enjoy it, but I thought it was a bit watery. I will try adding sour cream or something extra next time.

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4 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Jun. 24, 2003

This is a very good recipe, it's unusual, and definitely a winner! I did alter the recipe a little and took the advice of some other reviewers and added a touch of sour cream - definitely gave it alot of body and fullness to the flavor. I used Kens' lite ranch which was really good, and not as heavy tasting as the regular ranch. I added some taco hot sauce, some green peppers, canned mexicorn, some cheese, and I also used a zesty italian dressing for a kick. Additionally I used some cajun seasoning for a bit of warmth and alot of seasonings. It was very funky tasting, and it is now on my husbands list of favorite dips....oh, and try eating this with ritz crackers - I think it's better than tortilla chips!

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16 users found this review helpful