Recipe by California Avocado Commission
"This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron."
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finely diced white onion
finely diced bell pepper
cut in half and thinly sliced white mushrooms
lean ground beef
whole wheat buns
large beefsteak tomato
ripe Fresh California Avocado, peeled, seeded, and sliced
1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):
light ranch dressing
The light ranch dressing ingredients are missing. From the California Avocado website:
4 Tbsp ranch dressing,
2 Tbsp Steak Sauce... combine together in a bowl and top burger with this sauce...
Someone forgot the ingredients list to make the Steakhouse Lite Ranch Sauce.
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