This was a good dish to start, but made me a little sick after a few bites. I misread/didn't understand the "buttery round crackers" and ended up buying oyster soup crackers. Once I found out that it was the wrong kind, I didn't crush them before putting everything together so that they would stay a little crunchy. They didn't come out amazing, but it wasn't bad either. I also used less mayonnaise, but it was still too much for me. The texture created by the mayo and the squash was so squishy that it made me sick. The flavor was OK but I will not make this recipe again.
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This was a good dish to start, but made me a little sick after a few bites. I misread/didn't...