Photo of: Caribbean Slaw

Caribbean Slaw

Submitted by: discomonger 
Home Town: Portland, Oregon, USA
This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce. 
Photo of: Grandma's Pepper Slaw

Grandma's Pepper Slaw

Submitted by: CAHardbarger 
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef. 
Photo of: Snow Pea and Napa Cabbage Slaw

Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett 
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.  
Photo of: Picnic Slaw

Picnic Slaw

Submitted by: Jesse & Anne Foust 
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia 
Photo of: Asian-American Slaw With Peanuts and Jalapenos

Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci 
Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction. 
Photo of: California Cole Slaw

California Cole Slaw

Submitted by: ALEXPE 
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade. 
Photo of: Warm Pecan Cabbage Slaw

Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup 
Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham. 
Photo of: Marinated Slaw

Marinated Slaw

Submitted by: Mary McGuire 
This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked. -Mary McGuire, Graham, North Carolina 
Photo of: Jayme's Cole Slaw

Jayme's Cole Slaw

Submitted by: Jayme 
Home Town: Ogden, Utah, USA
Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw. 
Photo of: Marion's Santa Fe Almond Slaw

Marion's Santa Fe Almond Slaw

Submitted by: MAIDMARION11111 
This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy! 
 

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