Recipe by sandra
"Crunchy cabbage slaw with apples, peppers, and carrots."
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1 medium head
green cabbage, shredded
green bell pepper, seeded and thinly sliced
red bell pepper, seeded and thinly sliced
yellow bell pepper, seeded and thinly sliced
Red Delicious apple, cored and chopped
Golden Delicious apple, cored and chopped
apple cider vinegar
fine sea salt
ground black pepper, to taste
I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The colorful veggies really make a very nice presentation, and the apples give you a little pop of sweetness. I didn't think there was enough dressing, so I did double it and used Splenda instead of sugar. Nice side dish to start the new year when many of us are focusing on eating lighter.
Although this slaw is packed with nutrients it lacked in dressing. I had to double the dressing with a little less sugar. If you want to impress company this colorful slaw will work.
We loved it--the simple dressing combined with the sweetness of the apples was delicious. I forgot to buy a green pepper, so I used red and yellow, and added some extra color with some chopped chives. This is fantastic with barbecue!
We loved this recipe! It made a huge bowl but the two of us made it through most of the bowl with brats as a main dish. I have very few leftovers. I used store shredded slaw and used 4 T cider and 3 T sugar since the mixture needed more liquid. This is a keeper! Thanks so much for sharing! It looks so good too!
This is a tough recipe for me to rate objectively. While I don't LOVE IT, as 5 stars would indicate, I DO love how nutrient dense it is for a low calorie return. Add to that the fact Mr. LTH said he "liked the slaw" and he HATES vinegar and it'll definately get repeat action at the LTH house. I did double the vinegar, but leave the sugar the same, as I wasn't sure 2T would coat. I messed up and bought broccoli slaw mix instead of the bagged cabbage and it worked out well. I think next time I'll sub a Granny Smith for the Golden Delicious. THANKS for such a good for us recipe, sandra!
healthy and delicious! Will make it again!
good but I liked it better when I added a half cup of raisins.
After reading the reviews, I doubled the dressing and it was great. Next time I will try a sugar substitute to decrease the calories a bit. Also, I used 1/2 head of red cabbage. I loved the colorful presentation. I will be bringing this to all my summer barbecue parties!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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