Calico Slaw Recipe
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Calico Slaw

By: sandra Supporting Member (Click to learn more about Supporting Membership)
"Crunchy cabbage slaw with apples, peppers, and carrots."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

Prep Time:
20 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head green cabbage, shredded
  • 3 carrots, shredded
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 Red Delicious apple, cored and chopped
  • 1 Golden Delicious apple, cored and chopped
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon fine sea salt
  • ground black pepper, to taste

Directions

  1. Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
  2. Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 0.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2012 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I've been making vinegar slaw for years, so this one isn't new to me, but I do like it. The...

 

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