Reviewed: Jan. 23, 2009

This recipe was good although I didn't enjoy the rice inside the burger patty. If you enjoy rice inside your patty, you may enjoy this recipe. It's worth a try!

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7 users found this review helpful

Reviewer:

okinawan cook

Reviewed: Aug. 15, 2008

My family loved these! Something different, and the sauce was yummy. I will be making these again soon.

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7 users found this review helpful

Reviewer:

KBRALEY

Reviewed: Mar. 22, 2008

My family and I really liked these! The only change to the recipe I made was that I only used a pound of hamburger (because that is all I had). They were moist and had great flavor : ) Update: I put this recipe on my rotation and I love it even more now. I serve the burger with rice and a green vegetable. My husband uses the sauce on his rice too. Great reheated or make ahead and freeze, cooking later.

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6 users found this review helpful

Reviewer:

SPICYCAT

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

Reviewed: Oct. 1, 2007

I give it five stars because I didn't try the sauce. So I want to be fair. I like the flavor and it was great but more a four star recipe. The burgers are very moist. My changes were 1/4 cup bread crumbs because I didn't have rice. And no green peppers. They were very good.

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4 users found this review helpful

Reviewer:

ASERGEANTSWIFE

Cooking Level: Intermediate

Living In: Oceanside, California, USA

Reviewed: Dec. 12, 2006

These were surprisingly wonderful. I have never had a burger with rice in it and it was a great change. THe burgers were moist, and the sauce was pretty dog gone good too. Thanks.

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5 users found this review helpful