Thought I had a disaster on my hands because I drained ALL the canned beans, then was left with a dry mess in the casserole. (And I used a 10-oz box of frozen baby limas instead of canned.) So ... I added about half a can of beef broth. Still was a little soupy. I added a can of beanie weenies. The texture was right, but even after adding another can of beans I found it a little sweet (should've read the reviews!!!). I added another teaspoon of dry mustard and a little cayenne pepper to punch it up a bit. It was terrific, my husband said "a keeper." Thanks!
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Thought I had a disaster on my hands because I drained ALL the canned beans, then was left...