This is a tried and true standby at our house. I've beeen making it for years, and it's always a hit at barbeques and casual pot lucks. It can be done in the crockpot, simmered on the stove, or baked in the oven. I frequently substitute a high quality bulk pork sausage for the ground beef, and the flavor is great. I've used different combinations of beans (including black beans, white beans, cannelini beans, pintos, etc), and I've added 1 T molasses. I generally use only 1 T of dry mustard. Try a couple of tsps of Sriracha chili sauce --- gives it a nice kick!
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This is a tried and true standby at our house. I've beeen making it for years, and it's...