More Recipes Like Calico Bean Soup - All Recipes
 
Photo of: Slow Cooker Calico Bean Soup

Slow Cooker Calico Bean Soup

Submitted by: Jodi Noyes 
A pound of any variety of dried beans soaked overnight and meaty soup bones are the base for this hearty stew seasoned with garlic powder, celery seed and paprika. 
Photo of: Bean Soup

Bean Soup

Submitted by: Pat Keene 
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves. 
Photo of: Spicy Black Bean Soup

Spicy Black Bean Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 
Photo of: Black Bean Soup II

Black Bean Soup II

Submitted by: Kathy 
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper. 
Photo of: Basic Bean Soup

Basic Bean Soup

Submitted by: Chris Davis 
White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup. 
Photo of: Beezie's Black Bean Soup

Beezie's Black Bean Soup

Submitted by: Beezie 
This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more! 
Photo of: Ham and Bean Soup II

Ham and Bean Soup II

Submitted by: Diane 
Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well. 
Photo of: Navy Bean Soup with Ham

Navy Bean Soup with Ham

Submitted by: jerry_smart 
Use smoked ham hocks to add hearty flavor to a navy bean soup made from scratch. 
Photo of: Ham and Bean Soup I

Ham and Bean Soup I

Submitted by: Jackie Marsh 
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire. 
Photo of: Luscious Lima Bean Soup

Luscious Lima Bean Soup

Submitted by: Ann Caterina 
This wonderful vegetable and lima bean soup lives up to its name. You must allow 1 1/2 hours of simmer time, and the lima beans must be soaked for two hours prior to cooking, but the results are well worth the time. 
 
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