Calico Bean Casserole Recipe - Allrecipes.com
Calico Bean Casserole Recipe
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Calico Bean Casserole
See how to make a delicious bean and beef side dish. See more
  • READY IN 50 mins

Calico Bean Casserole

Recipe by  

"Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2003

This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better because of the changes. I fry the bacon seperate from the ground beef and cook it until crisp, but not burnt. Then I brown the ground beef. It will take longer then cooking them together, but recipe is very good when the bacon is cooked crisp. I also mix the brown sugar (1 C) with the ketchup to form a sauce. I then mix all the ingredients. I also do not use mustard or vinegar and it is always a huge hit! I saw some commented that they disliked the butter beans. Although I like the butter beans I always try to find baby butter beans since there not so big. Really much better in this dish then regular butter beans.

 
Most Helpful Critical Review
Apr 05, 2007

I have this recipe from a church cookbook that is really good, the only differance is to use only 1/2 c. brown sugar & instead of baked beans use a can of chili beans that will make a differance in the sweetness

 
Aug 27, 2008

Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. In the bacon grease, I sauteed 1/2 cup onion, 1/2 cup green pepper, and 1/2 cup red pepper. My family loved it and I am making it for the third time in two weeks. My older sons fought over who was taking the little bit of leftovers home. You have to try it!! Easy and delicious.

 
Jan 08, 2007

I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of traditional baked beans. It is a meal in itself. Very good in a crock pot too, however I still like to cook it mostly in the oven then finish in a crock pot for potlucks. The taste is better in the oven.

 
Nov 02, 2007

Great recipe, however you don't need to use nearly that much sugar. Also drain your kidney and butter beans slightly or you will have too much liquid. BBQ beans work great in place of baked beans with pork...something I can't find here in Africa. Make extra and freeze, you will be glad you did.

 
Sep 28, 2007

This is a great recipe.... can also be made in a crock pot (cook approx 4-6 hours on high) instead of being baked. Provides a great aroma through-out the house all day!

 
Aug 09, 2007

i also add to this recipe cut up red and green pepper and I use what ever beans I have in the cabinet. I have made it with ground turkey and turkey bacon before and it came out just as good. I have made this recipe for years for hunting camp and picnics and it always disappears even if people swear they don't like beans!!!!

 
Jan 05, 2008

I only had 1/3 cup of brown sugar and I forgot to put in the mustard, but this dish still turned out very good. I drained my beans for a thicker consistency and served it as a main dish with cornbread.

 

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Nutrition

  • Calories
  • 617 kcal
  • 31%
  • Carbohydrates
  • 69.2 g
  • 22%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 10 g
  • 40%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 1089 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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