"A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred." — mouse1493
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1 1/2 teaspoons
Love this bread. It is simple and delicious! I did make a few changes. I used 1 1/2c of sugar instead of the 2 cups, used 1/2c oil and 1/2c applesauce, used wheat flour instead of all purpose and since I didn't have enough zucchini on hand I used 1c zucchini and 1c shredded carrots. Yum!!
Help! The muffins and the loaf fell in the center! Also, too much oil for me. Smell delicious and taste good, though! I live at ~7600ft. could this be the problem? Also, the recipe says only 2 cups of flour but similar ones call for 3 cups. Misprint?
Wanted to try something different this time when making zucchini bread, so I thought I'd give this recipe a try. Greasing the pan is NOT ENOUGH. You need to flour it as well or you'll never get it out of your pan, especially if you use a bundt pan like I did. I added chopped walnuts to mine. Flavor was very good and ready to eat as soon as it cooled. I find that with most quick breads, they are better if you wait to eat them a few days after baking- no need to wait with this one. It even made a nice crunchy crust.
I have to say this is a very classic zucchini bread and it is perfect. :D We love it, a lot! I hate all of the fancy schmancy recipes, this one is very simple and yet very classic, almost like Grammas! Good job.
I followed the directions except I used 3/4 cup applesauce and 1/4 cup vegetable oil... if I can avoid using tons of oil, I do, so I did. :) I also reduced the amount of sugar to 1 1/2 cups. Had absolutely no trouble removing it from the pan, used PAM and lightly floured my pans. Very moist and Truly delicious!!! Thanks for the recipe!
Absolutely Delicious! I've made 4 loaves in the last 3 days and my family gobbles them up! I've added chocolate chips, coconut, and walnuts and it is so yummy. This is definately a keeper. It needs no modification at all unless you want to add any extras like I did. Thank you so much for sharing!
No changes needed, perfect as is. Very moist.
This recipe is simple to make, yet incredibly delicious. I have never made zucchini bread until now, and it came out great. I only added about a teaspoon of vanilla instead of the tablespoon it calls for, and it was perfect. Also, hazelnuts make a great addition for those who don't like walnuts or pecans, but still want the crunchier texture.
* Percent Daily Values are based on a 2,000 calorie diet.
Caley's Classic Zucchini Bread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 155
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This bread is moist and delicious—great for a snack or dessert.