"This soup is a Portuguese favorite of mine. It is a creamy soup with the wonderful use of kale, giving it the green soup look. Enjoy it with a thick slice from your favorite loaf of bread!" — SANDRA5
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olive oil, divided
potatoes, peeled and thinly sliced
linguica sausage, thinly sliced
2 1/2 teaspoons
ground black pepper to taste
kale, rinsed and julienned
Very good, not quite like my mother in law's, but very good.
I did switch the liguica for chorico and more than doubled the amount, but thats how I like it.
I loved this soup as a child. I tried it this way but I really wasn't very happy with the outcome. Here is some advice. I added 2 splashes of half and half cream and a handful of medium cheddar cheese. After that not only did my kids inhale it they asked me for more the next day!!
I loved this reciepe!! It was so good and very easy to make, however the only thing I changed was instead of boiling the potatoes in water I used 3 cans of chicken broth, one can of the low sodium low salt and then 2 cups of water, it seemed to give the soup more rich flavor and good color. Very good soup I will continue to make this for years!!
Most excellent soup! As with most soups, this needs to sit overnight for best flavor. Linguicia is hard to find but worth the effort (usually in the smoke sausage section). I left the potatoes in small cubes. I simmered in the crockpot because I like the kale well done. This was a hit with our guests!
Great soup. A nice blend of rich and creamy from the potato base, exciting spicy bites of sausage (we used the spicy kind)and fresh tasting healthy kale in every bite. At first I thought there was no way all that kale would mix in but it did just fine.
I substituted chorizo for the linguica and added a can of hominy. The kids, who will rarely eat anything green, loved it!
I thought the soup came out okay, but a little more bland than other kale soups I had before. Perhaps I should've substituted chourico for linguica.
Excellent. Used smoked Polish sausage, instead of linguica, which I'll be sure to try next time. Still turned out wonderfully. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Caldo Verde (Portuguese Green Soup)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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