READY IN 55 mins

Caldo Gallega

Read Reviews (17)

"A very flavorful Puerto Rican soup I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through." — Pam Maxson-Rodriguez

Directions

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

Kitchen-Friendly View

PREP 10 mins
COOK 45 mins
READY IN 55 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 23, 2009

I've now made this soup several times and it is one of my husband's new favourites...with good reason. It is substantial enough to have as a meal served with some crusty bread. I add a few drops of liquid smoke to it and it's a nice complement. Thanks for sharing this great recipe!

—HECHICERA

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Most Helpful Critical Review

Jun 20, 2008

This an insult to any Spaniards...considering I myself am Gallego. This soup come from Galicia which is a region of Spain right next to Portugal. Kale is the staple here not spinach. I suggest finding an authentic recipe. But I did make this to taste it and it is very good....it's just NOT caldo gallego by any means.

—WarCrimes

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18 Ratings

Jan 03, 2007

This is a recipe that has been in my family for years. Although it isn't actually from Puerto Rico but from Spain (Galicia, Spain to be exact, hence the name Caldo GALLEGO), the recipe is extremely accurate and very delicious.

—Angie V.

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Feb 27, 2012

Sorry, my friend got this recipe while she lived in Puerto Rico, I assumed it was Puerto Rican. I didnt mean to insult anyone. I am truly sorry. I still love the soup!! I do the broth, onion, ham. chorize, garlic and potatoes the night before. Put in the fridge and take the grease off the top the next day and add the beans and spinach. The flavors all infuse together and make it extra yummy. That is the is trick!

—Pam Maxson-Rodriguez

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Oct 14, 2011

The soup did not tase bad. But it is NOT however Caldo Gallego. I am from Galicia Spain where this dish originated from and grew up eating this dish. There are many more ingredients that were omiited like salt pork, kale, pigs feet,chicken,and beef. This is more of a quick fix version with not nearly half of the authentic taste.

—lupe

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Nov 06, 2011

We loved this soup! I sauteed the meat and onions before adding to the broth and added 1/2tsp black pepper and 1/4tsp cayenne pepper. Healthy and satisfying.

—vickie

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Apr 07, 2012

I added 1/2 teaspoon of cumin and 1/2 teaspoon of white pepper. We both thought it was excellent.

—wannabegourmet

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Feb 24, 2012

Very grateful for the recipe. Extremely delish! Thanks for sharing Miss Pam!m

—everlidis

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Nutrition

Calories
330 kcal
17%

Carbohydrates
24.7 g
8%

Cholesterol
45 mg
15%

Fat
16.7 g
26%

Fiber
5.1 g
21%

Protein
20.7 g
41%

Sodium
947 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caldo Gallega

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 330
** Calories from Fat: 150

% Daily Value *
** Total Fat 16.7g 26 %
** Saturated Fat 6g 30 %
** Cholesterol 45mg 15 %
** Sodium 947mg 38 %
** Potassium 866mg 24 %
** Total Carbohydrates 24.7g 8 %
** Dietary Fiber 5.1g 21 %
** Protein 20.7g 41 %
** Sugars 1.4g
** Vitamin A 83 %
** Vitamin C 57 %
** Calcium 13 %
** Iron 34 %
** Thiamin 59 %
** Niacin 65 %
** Vitamin B6 38 %
** Magnesium 29 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.