More Recipes Like Caldo de Res (Mexican Beef Soup)

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Mexican Oxtail Beef Soup

Submitted by: ZLadyDi

Oxtails, a humble but beloved soup ingredient the world over, makes a hearty, thick and rich Mexican soup that's flavored with spices and vegetables, and simmered all afternoon.

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Albondigas Soup II

Submitted by: Beatrice Goldiano

In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.

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Spicy Vegetable Beef Soup

Submitted by: KATHY S

Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.

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Beef Caldo with Spinach

Submitted by: Holly B.

Home Town: Elmhurst, Illinois, USA

Living In: Chapala, Jalisco, Mexico

A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.

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Cabbage Beef Soup

Submitted by: NANCYSCOTT1

Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!

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Sopa de Ajo Mexicana (Mexican Garlic Soup)

Submitted by: lucero

Home Town: Jamaica, New York, USA

Living In: Philadelphia, Pennsylvania, USA

This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.

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Melanie's Beef Barley Soup

Submitted by: MLZ

Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.

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