I used beef short ribs (with bones) instead of the beef shanks because that's what my mom usually uses. This is what I did: 1) boil water 2) add meat and let it come to a boil 3) blend the garlic cloves, a piece of the onion, and salt and add to the pot 4) Towards the end, I added potatoes, chayote, and corn. I omitted the cumin, tomato, and cabbage because that's not how I grew up eating it. I omitted the carrots because I don't really care for them in my soup. For the leftovers, I plan on boiling some chile guillo, blend it, strain it, and add it to the soup for a different flavor, but yet still delicious. If I want it spicy, I will also boil some chile de arbol along with the chile guillo.
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I used beef short ribs (with bones) instead of the beef shanks because that's what my mom...