Yummy, I did wait to put veggies until half way of the cooking process. I did add fresh corn on the cob and zucchini just as my grandmother did back in the day. I also added a few cilantro cubes by Knorr. I think the beef shank is the key as using it adds flavor to the broth ( you can add a few beef boullion cubes to it as well)cut off extra meat around shank prior to boiling, I also added extra beef stew meat and served with fresh corn tortillas (dipping them in broth is a tasty must). I doubled receipe for leftovers, my 14 year old son who does not eat leftovers ate it next day and said it tasted better second day lol...
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Yummy, I did wait to put veggies until half way of the cooking process. I did add fresh corn...