Caldo de Pollo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 15, 2014
I always add corn and cabbage, and it comes out tasting the same as my gramma's used to. Love this - thank you!!!
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Reviewed: Feb. 6, 2014
I love make this but I add el pato salsa de chile fresco aka tomato sauce {Mexican hot style} it adds a little flavor to it
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Reviewed: Jan. 11, 2014
I am definitely going to try this recipe as I love homemade soups but I'm just curious, the picture shows corn on the cob and cabbage and yet neither is listed in the recipe......but I will definitely try it and since I love cabbage I will add it as well.
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Reviewed: Jan. 7, 2014
Perfect recipe and very easy to follow!! I added chile chipotle peppers and some Munster cheese to garnish and spice! But this I great as is!! Taste just like abuelitas!!! ??
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Reviewed: Dec. 22, 2013
Great recipe!! I made it but added one tablespoon of dried cumin, halved the salt and added corn on the cob. Even halving the recipe, it fed 8+ people.
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