Recipe by jack&lanasmommy
"This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think."
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chicken leg quarters
carrots, peeled and cut into large chunks
potatoes, peeled and cut into large chunks
zucchini, cut into large chunks
chayote, cut into large chunks
white onion, cut into large chunks
fresh cilantro, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Caldo de Pollo
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 226
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