Calamari and Rice Recipe - Allrecipes.com
  • READY IN 45 mins

Calamari and Rice

Recipe by  

"Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
  2. Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 22, 2012

Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water.

 
Feb 18, 2012

Delicious! I added an onion, doubled the black pepper and added 2 T of Old Bay Seasoning.

 

4 Ratings

Jan 16, 2014

Too bland for me. I added 1/4 cup of chopped celery, onion, 1/2 of a green bell pepper and a whole jalapeno pepper.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Sausage and Rice Stuffed Acorn Squash

Roasted acorn squash stuffed with spicy sausage and leftover rice.

Chef John’s Bok Choy Steamed Rice

See how to make steamed rice with fresh boy choy.

Lamb & Rice Stuffed Cabbage Rolls

See how to make sensational lamb-stuffed cabbage rolls.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States