Calamari and Rice Recipe - Allrecipes.com
  • READY IN 45 mins

Calamari and Rice

Recipe by  

"Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
  2. Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 22, 2012

Very bland even when I added onions and dashes of old bay seasonings (per reviewers addition). Use chicken broth instead of water.

 
Feb 18, 2012

Delicious! I added an onion, doubled the black pepper and added 2 T of Old Bay Seasoning.

 

3 Ratings

Jan 16, 2014

Too bland for me. I added 1/4 cup of chopped celery, onion, 1/2 of a green bell pepper and a whole jalapeno pepper.

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 356 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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