Reviewed: May 29, 2012

Simple, economical, flexible. All of my favorite things. I will be keeping this one. Thanks for sharing.

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Reviewer:

LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: May 13, 2012

Mmmm...one of my favorite vegie side dishes when serving Mexican food! I slice my zucchini about 1/2" thick, use butter, 1 clove of garlic, sprinkle a little seasoned salt & substitute 1 can of original Ro-Tel instead of plain stewed tomatoes. I'll add some whole kernal corn when I have it but tastes great either way. Super quick, super easy & muey delicioso!

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Reviewer:

BudsGurls

Cooking Level: Intermediate

Reviewed: May 7, 2012

Yummy. Cheese is not optional with these, it really rounded out the simple flavors. Thanks for sharing.

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Reviewer:

M. Stoffel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 26, 2012

This turns out so much better than it sounds. Great side dish to Mexican fare or Tex-Mex! Make ahead tip: I made this and then turned the stove off and let it sit in the pot for about an hour. Just simmered for about 8 minutes prior to serving. Also used Mexican-style stewed tomatoes - lovely!

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Reviewer:

Kimiko

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Belmont, California, USA

Reviewed: Jan. 2, 2012

Yum! I really, really enjoyed this. I scaled the recipe to "2", as I was the only one eating this. I didn't have stewed tomatoes, so I used a can of tomato sauce, and instead of cheddar cheese, I used shredded pepperjack. I also added a dash of cayenne pepper for added flavor (and left out the salt).

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 21, 2011

very good and easy

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Reviewer:

Michelle

Reviewed: Oct. 29, 2011

SO delicious! I love garlic so I added more than called for, and added Frank's Red Hot sauce to taste to give it a kick. The second time I made it, I used one whole red chile pepper, seeded and chopped in with the onions and garlic.

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Reviewer:

SarahL.

Cooking Level: Intermediate

Home Town: Brighton, Michigan, USA

Reviewed: Sep. 10, 2011

So good! Everyone in my family loved it. It serves great with brown rice and is great for getting rid of giant zucchini. But next time I might use more tomato's. Over all a healthy, fast, and delicious meal!

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Reviewer:

ElfKat

Reviewed: Aug. 16, 2011

Excellent - we really enjoyed this more than we expected. Can't wait until friends give us more excess zucchini to make this again!! Only one change, I added 1tsp oregano - sooo good!! And so easy - perfect combo!!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Aug. 3, 2011

This was SO easy and delicious. Can be made without cheese to be a vegan/vegetarian friendly side dish, however the flavor isn't so bold without the cheese. Even re-heats great. Will make this again. HEALTHY TOO!

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