Excellent as written, even better if you skip the cilantro and sprinkle in about 1/4 tsp. cumin and for (or in addition to) the poblano pepper substitute a large jalapeno (seeded if you like so it won't be too spicy) and chopped, with the onions & garlic while sauteing in pan. We ate this as a main dish with four flour tortillas that I steamed one at a time over the simmering vegetables and buttered and stacked on warm plate. There are only two uf us and there were NO leftovers!
Was this review helpful?
0 users found this review helpful
Excellent as written, even better if you skip the cilantro and sprinkle in about 1/4 tsp....