Cakey Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2014
Too much liquid--the bottom crust absorbed it and was spongy. The curds were hard, like undercooked rice pudding. Bake crust for a short time to seal it? Drain the cottage cheese? Grind it first in a blender? Not mentioned in the recipe. :(
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Reviewed: Jun. 23, 2007
The recipe should suggest you put cottage cheese in a blender and cream it first. This recipe was lumpy and had a gritty texture. Also needed more sugar and lemon juice.
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Reviewed: Nov. 12, 2006
nancy
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Reviewed: Dec. 3, 2001
This recipe was pretty good. I used ricotta cheese like it said I could and half mascarpone cheese. It was good. This is only my second time making cheesecake so don't know if it was me or the recipe but was hoping for a creamier texture. I would use this recipe again!
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Reviewed: Apr. 29, 2001
Thank you for adding the cottage cheese!
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