More Recipes Like Cakey Cheesecake - All Recipes
 
Photo of: Oma's Cottage Cheesecake

Oma's Cottage Cheesecake

Submitted by: Sheryl K. 
A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake. 
Photo of: Old Fashioned German Cheesecake

Old Fashioned German Cheesecake

Submitted by: LINDASLUSCIOUSPIES 
This cheesecake is made with cottage cheese and lightly flavored with lemon. 
Photo of: Best Ever Cheesecake

Best Ever Cheesecake

Submitted by: Cathy 
This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time. 
Photo of: No Guilt Cheesecake

No Guilt Cheesecake

Submitted by: Charlotte 
Vanilla cheesecake, creamy and good, but made with yogurt instead of cream cheese. Wonderful served with fruit. 
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Photo of: Caramel Raisin Cheesecake

Caramel Raisin Cheesecake

Submitted by: Star Pooley 
This recipe blends the good tastes of gingersnap cookies, caramel or butterscotch ice cream topping and cream cheese! 
Photo of: Light Cheesecake

Light Cheesecake

Submitted by: Sheri 
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners. 
Photo of: Peter's Cheesecake

Peter's Cheesecake

Submitted by: Sally Smircich 
This cheesecake tastes even better a day or two or three after it's made. (It's never lasted longer than that at our house!) 
Photo of: Toffee Chunk Cheesecake

Toffee Chunk Cheesecake

Submitted by: BUCHKO 
This takes a little time to put together but the cake is the reward all in itself! 
Photo of: Chocolate Lover's Cheesecake

Chocolate Lover's Cheesecake

Submitted by: JJOHN32 
If you love chocolate and cheesecake -- this is for you. 
Photo of: Golden Raisin Cheesecake

Golden Raisin Cheesecake

Submitted by: JJOHN32 
This unusual cheesecake is baked on a crust made from zwieback crumbs, chopped almonds, and olive oil, which is a lovely complement to the golden raisin filling. 
 
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