This is a great and versatile recipe. I used oil rather than margarine, since I find using oil makes for a lighter less dense cake. I have made this recipe using an extra 1/2 cup of milk as some reviewers have suggested and sometimes using the amount specified. Tastes great either way. This is the procedure I follow to make this recipe nice and simple: First measure and sift the dry ingredients. In a seperate bowl measure and mix wet ingredients. Finally add the wet ingredients to the dry ingredients until well combined. Pour and bake according to directions. I have used this recipe to make white cake, yellow cake and chocolate cake. Each cake turned out yummy and easy to make.
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This is a great and versatile recipe. I used oil rather than margarine, since I find using...