Absolutely the BEST cake I've ever made!!! I followed the prior suggestions of using oil instead of shortening, and increasing the milk to 1 1/2 C. I made mine almond flavored by using 1/2 tsp of almond extract, with 1/2 tsp vanilla, instead of the 1 tsp vanilla. I don't have a sifter so I made sure to avoid packing down the dry ingredients and mixed them loosely with a fork. My fiance and I both raved about it and I can't wait to try the other variations, playing around with new flavors!
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Absolutely the BEST cake I've ever made!!! I followed the prior suggestions of using oil...