Easy! Made these in the morning, while my youngest was getting ready for school... she was eating them before her bus arrived! I used the french vanilla cake mix by Betty Crocker, and with that box I was only able to make 1-1/2 dozen cookies. I used one egg, not two - but you can use two, if you want them more cake-like. I rolled them in a cinnamon-sugar mixture (very generously), and then flattened them slightly on the parchment covered cookie sheet. They did not take long to cook, I did not time them, just eye-balled them. I take them out before they appear done, and are still soft on top... they harden afterwards, if they are hardening when you take out - you are overcooking.
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Easy! Made these in the morning, while my youngest was getting ready for school... she was...