When you are looking for easy, quick and SWEET, these are just right. For those of us who love fresh baked cookies, but really don't enjoy the measuring, mixing and time involved in baking from scratch, this recipe fits the bill. I loved the creativity we were able to add to our cookie recipe. We needed cookies for the annual Christmas Cookie swap we host at our house each year, and so we chose a white cake mix with cherry chips and red velvet cake mix with white chocolate chips for the festive colors. They turned out delicious! My recommendation is to use 2/3 cup of oil instead of 3/4 cup and add 3 T of water. Let them sit on the cookie sheet for about 3 minutes after they come out of the oven to set up. Then transfer to a cooling rack and the won't break at all. Unless someone is trying to grab it out of your hand, which is likely as tasty as they are. Warning: They are really SWEET--perfect for the occasional holiday treat. But that's why they only get 4 stars from me.
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When you are looking for easy, quick and SWEET, these are just right. For those of us who...