These turned out quite good. I would probably give them a 3.5 star if I could, although I did make a couple modifications to the recipe. Many reviewers said that they had to add more flour since the dough was so sticky, so instead of adding flour, I used less water. 1 2/3c water to be exact. Also only 2 packs of yeast. With that amount of liquid, I still had to add between 4 and 4 1/2c flour to the cake mix to get a workable dough. I got about 18 rolls out of this -- they are huge! They look like picture perfect cinnamon rolls and are pretty tasty. My only complaint is that they are very dense. Not necessarily a bad thing, but I would like them just a little lighter.
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These turned out quite good. I would probably give them a 3.5 star if I could, although I did...