As long as you don't have too high of expectation that the "texture" of these rolls will be as good as the classic version, they're okay. Personally, I was disappointed in the texture. My husband (who's the sweet tooth in the family) liked them better than I did. I was raised on old fashioned, hard labored baked goods. Consequently, I'm pickier than most. For additional flavor, I added vanilla & almond extract, cardamom and orange and lemon zest. I definitely agree that this base recipe could make interesting results with different cake mixes. But as far as trying to pull these off as "classic" cinnamon rolls, it doesn't quite work.
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As long as you don't have too high of expectation that the "texture" of these rolls will be as...