More Recipes Like Cake Fondant - All Recipes
 
Photo of: Home Made Rolled Fondant

Home Made Rolled Fondant

Submitted by: Kendra 
Homemade fondant always tastes the best, and this fast, easy version doesn't contain special ingredients like glucose or glycerin. 
Photo of: Wedding Cake Frosting

Wedding Cake Frosting

Submitted by: Jeannine 
Buttercream icing for wedding cakes. 
Photo of: Rolled Fondant

Rolled Fondant

Submitted by: Marlene 
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire. 
Photo of: Quick Pour Chocolate Fondant

Quick Pour Chocolate Fondant

Submitted by: MARCIAMOLINA 
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. 
Photo of: White Cake Frosting I

White Cake Frosting I

Submitted by: APARSONS 
White wedding cake frosting. This is a very good frosting for decorated cakes. 
Photo of: Wedding Cake Icing

Wedding Cake Icing

Submitted by: CHAYES100 
Very Easy! Add a little more water to ice the cake and a little less to make the decorations! 
Photo of: Quick Pour Fondant Icing

Quick Pour Fondant Icing

Submitted by: MARCIAMOLINA 
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. 
Photo of: White Cake Frosting II

White Cake Frosting II

Submitted by: LAURA B 
White frosting that can be used for all your cake decorating needs. 
Photo of: Waldorf Astoria Cake Frosting

Waldorf Astoria Cake Frosting

Submitted by: Tina Ashbridge 
This easy white frosting is perfect for wedding cakes. 
Photo of: Rolled Buttercream Fondant

Rolled Buttercream Fondant

Submitted by: Kelley 
This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant. 
 
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