Recipe by beth plouff
"A quick fondant. If you want colored fondant, add a dash of food coloring and knead."
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sweetened condensed milk
confectioners' sugar, or more as needed
This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D
The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low rating. This was my first attempt at fondant. So maybe I was part of the problem. Next time, I will try a different recipe.
I tried this out for the first time trying to decorate a cake and the 6 cups of confectioners sugar is a little off i had to add 7 1/2 cups and im having to go to the store for more sugar so watch out on that other than that its good
WAY to sweet.
when I tried rolling it out, it was fall apart.
Not the best.
I wanted quick and easy fondant and I guess this is what I get. It wasn't very good and I think I'll do the hard kind of fondant next time.
Help! I make a baby shower cake and used fondant. when they went to cut it the cake crumbled under the fondant. The fondant holds the moisture in and made it impossible to cut the cake. Can anyone offer any suggestions????
Very good alternative to the typical marshmallow fondant I make. Easy to work with and not too sweet tasting!!! Will only use this recipe to cover the cake........Marshmallow fondant still my go to for bows, ribbons and forming flowers.........only because I don't think this recipe would hold its shape or dry as well due to the butter and milk...
I loved it but for me it was pretty sticky :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 71
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